Vocational School

Health Institutions and Management Program

The Health Institutions and Management Program aims to provide specialization in the field of management of health institutions, and raise professionals to serve this field. The program try to educate students with the theoretical and the practical knowledge which the health sector needs. 

The graduates can find a job mainly in public and private hospitals, health labs. pharmacies, medical suply centers, etc.

First Year, First Semester
Code Course Type Credit ECTS
SKI-101 Basic Occupational Courses Compulsory 2-0-2 06
SKI-103 Specialized Field Courses Compulsory 3-0-3 06
TRK-103 Turkish I Supplementary Courses Compulsory 2-0-2 03
ING-105 English Language Skills I Supplementary Courses Compulsory 2-1-3 06
SKI-105 Basic Occupational Courses Compulsory 2-0-2 06
TBT-105 Supplementary Courses Compulsory 1-1-2 06
Total Credit 14 33
First Year, Second Semester
Code Course Type Credit ECTS
SKI-102 Specialized Field Courses Compulsory 3-0-3 08
ING-104 English II Supplementary Courses Compulsory 2-1-3 06
SKI-104 Specialized Field Courses Compulsory 3-0-3 07
TRK-104 Turkish II Supplementary Courses Compulsory 2-0-2 03
SKI-106 Basic Occupational Courses Compulsory 2-0-2 06
Total Credit 13 30
Second Year, Third Semester
Code Course Type Credit ECTS
SKI-201 Specialized Field Courses Compulsory 3-0-3 06
SKI-203 Specialized Field Courses Compulsory 2-0-2 06
TAR-203 Atatürk’s Principles and History of Reforms I Supplementary Courses Compulsory 2-0-2 03
SKI-205 Specialized Field Courses Compulsory 2-0-2 05
ING-207 Vocational English I Supplementary Courses Compulsory 2-1-3 06
SKI-207 Specialized Field Courses Compulsory 3-0-3 06
Total Credit 15 32
Second Year, Fourth Semester
Code Course Type Credit ECTS
MIY-202 Department Elective Courses Elective 2-0-2 05
SKI-202 Specialized Field Courses Compulsory 3-0-3 8
SKI-204 Specialized Field Courses Compulsory 1-1-2 8
TAR-204 Atatürk’s Principles and History of Reforms II Supplementary Courses Compulsory 2-0-2 03
SKI-206 Specialized Field Courses Compulsory 2-0-2 5
ING-208 Vocational English II Supplementary Courses Compulsory 2-1-3 06
SKI-208 Department Elective Courses Elective 1-1-2 05
SKI-210 Department Elective Courses Elective 1-1-2 05
SKI-212 Department Elective Courses Elective 2-0-2 05
SKI-214 Department Elective Courses Elective 2-0-2 05
SKI-216 Department Elective Courses Elective 2-0-2 05
ISL-218 Entrepreneurship and Leadership - A Branded Course by MESIAD Department Elective Courses Elective 1-1-2 05
SKI-218 Department Elective Courses Elective 2-0-2 05
ISL-220 Social Responsibility and Business Ethics Department Elective Courses Elective 2-0-2 05
Total Credit 30 75
SKI-101 -

SKI-102 -

SKI-103 -

TRK-103 - Turkish I

This course covers the definition and characteristics of language, the relationship between language and culture, classification of languages and the place of Turkish among world languages, the historical development of the Turkish language, Turkey Turkish, phonetics, and phonological processes in Turkish, spelling rules, punctuation marks, and writing conventions. Rhetoric and composition rules are also taught both theoretically and practically to ensure the appropriate and coherent expression of ideas and emotions.


ING-104 - English II

A continuation of the introductory phase of written and spoken English. The aim is to use the English level of B1 according to the European Language Portfolio.


SKI-104 -

TRK-104 - Turkish II

This course focuses on the simplification process of Turkish, phonological changes, structural features, spelling and punctuation rules, and the characteristics of written and oral expression. It also aims to equip students with the skills necessary to write formal petitions through instruction on relevant conventions.


ING-105 - English Language Skills I

This course aims to motivate students through engaging and relevant reading texts while providing examples of target grammar and vocabulary. Grammar is emphasized through active participation in the learning process. Selected texts serve as the basis for tasks focusing on both content and form. Vocabulary is developed through usage-based exercises. Listening, speaking, and reading skills are enhanced through introductory texts, while writing skills are improved by providing students with opportunities to control the language and create various types of written texts.


SKI-105 -

TBT-105 -

SKI-106 -

SKI-201 -

MIY-202 -

SKI-202 -

SKI-203 -

TAR-203 - Atatürk’s Principles and History of Reforms I

This course analyzes the reasons for the failure of reforms in the late Ottoman Empire and their influence on Atatürk’s reforms. It introduces ideologies such as Turkism, Islamism, Ottomanism, Westernism, and Socialism. The course also examines the War of Independence led by Mustafa Kemal as a process to end occupations and establish a nation-state based on national sovereignty.


SKI-204 -

TAR-204 - Atatürk’s Principles and History of Reforms II

This course is a continuation of HIS-203, reinforcing knowledge about the failures of late Ottoman reforms and their effects on Atatürk’s transformations. The course continues to explore national ideologies and the role of Mustafa Kemal Atatürk in leading the War of Independence and establishing the Turkish Republic.


SKI-205 -

SKI-206 -

ING-207 - Vocational English I

SKI-207 -

ING-208 - Vocational English II

SKI-208 -

SKI-210 -

SKI-212 -

SKI-214 -

SKI-216 -

ISL-218 - Entrepreneurship and Leadership - A Branded Course by MESIAD

This course focuses on concepts of entrepreneurship, characteristics of entrepreneurs, success factors in entrepreneurship, and leadership roles and skills. It includes developing a business idea and preparing a business plan based on case studies and success stories. The course also provides information on entrepreneurship support mechanisms such as KOSGEB and TÜBİTAK and enables students to obtain a certificate in entrepreneurship.


SKI-218 -

ISL-220 - Social Responsibility and Business Ethics

The theoretical part of the course addresses the conceptual and historical background of business ethics and social responsibility. The practical part involves preparing a sample social responsibility project.


Basic Occupational Courses
Code Course Credit ECTS
SKI-101 2-0-2 06
SKI-105 2-0-2 06
SKI-106 2-0-2 06
Specialized Field Courses
Code Course Credit ECTS
SKI-102 3-0-3 08
SKI-103 3-0-3 06
SKI-104 3-0-3 07
SKI-201 3-0-3 06
SKI-202 3-0-3 8
SKI-203 2-0-2 06
SKI-204 1-1-2 8
SKI-205 2-0-2 05
SKI-206 2-0-2 5
SKI-207 3-0-3 06
Supplementary Courses
Code Course Credit ECTS
TRK-103 Turkish I 2-0-2 03
ING-104 English II 2-1-3 06
TRK-104 Turkish II 2-0-2 03
ING-105 English Language Skills I 2-1-3 06
TBT-105 1-1-2 06
TAR-203 Atatürk’s Principles and History of Reforms I 2-0-2 03
TAR-204 Atatürk’s Principles and History of Reforms II 2-0-2 03
ING-207 Vocational English I 2-1-3 06
ING-208 Vocational English II 2-1-3 06
Department Elective Courses
Code Course Credit ECTS
MIY-202 2-0-2 05
SKI-208 1-1-2 05
SKI-210 1-1-2 05
SKI-212 2-0-2 05
SKI-214 2-0-2 05
SKI-216 2-0-2 05
ISL-218 Entrepreneurship and Leadership - A Branded Course by MESIAD 1-1-2 05
SKI-218 2-0-2 05
ISL-220 Social Responsibility and Business Ethics 2-0-2 05